Caramel Apple Coffee Cake

Raise your hand if you love coffee cake!
Raise your other hand if you love cake batter!
This delicious recipe is a happy marriage between the two, plus a healthy dose of delicious caramel apple pie filling.  



The best part- it’s quick and easy to make- perfect for those lazy weekend mornings when you want to make something special for your family.  This would also be perfect for a potluck or to serve at a brunch or shower.






Caramel Apple Coffee Cake
adapted from Taste of Home

Click here for a printable recipe




Ingredients:
1 package (18 1/4 oz) yellow cake mix, divided
1 cup all-purpose flour
1 package (1/4 oz) active dry yeast
2/3 cup warm water (120-130 degrees)
2 eggs, lightly beaten
1 can (21 oz) caramel apple pie filling
1/3 cup cold butter
Glaze:
1 cup confectioners’ sugar
1 tablespoon corn syrup
1-2 tablespoons water
Directions:
In a large mixing bowl, combine 1 1/2 cups dry cake mix, flour, yeast, and water until smooth.  Batter will be slightly sticky.  Stir in eggs until blended.  Transfer to a greased 13x9x2 inch baking dish.  Carefully spoon pie filling over the top of the batter.
Place remaining cake mix in a bowl; cut in butter until crumbly.  Sprinkle topping over filling.  Bake at 350 degrees for 35-40 minutes or until lightly browned.  Cool on a wire rack.
Combine glaze ingredients;drizzle over coffee cake.
Makes 12-16 servings




 

Check out the other delicious breakfast recipes from my bloggy friends as part of Create.Craft.Love.’s “Teach Me to Cook” series. Eggs and Veggies Super Food Breakfast from 100 Directions Caramel Apple Coffee Cake from Occasionally Crafty Easy Breakfast Sandwich from Organized Island

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