Chocolate Glazed Cookie Dough Brownies

Thank you, blog world. 

The only thing I changed from the original recipe is that I made the brownies with a little less cocoa powder, just to tone down the “chocolatey-ness” (that’s a word, right?) of the dish.

I grabbed the last piece to take pictures of, so I apologize that the piece is falling apart a little.  Obviously, I’m not a food photographer!  But, look at all this delicious-ness!

It takes a little time to make these, as you have to make each layer in stages, but I highly recommend these the next time you need a dessert that will impress.

Click here to find the recipe.

What’s your favorite dessert to bring?