Pretend it’s Summer- Strawberry Cream Pie

I don’t really have to pretend it’s summer. Most people’s summer is our spring here in Phoenix. Today, it’s sunny and 81 degrees! I tend to get slightly panicky in March, because I know our RIDICULOUSLY HOT weather is just around the corner, and I haven’t been taking full advantage of the beauty that is March in Phoenix!

I volunteered at our school’s spring festival on Saturday, though, and even got a bit sunburned on my arms. So, yeah, this Strawberry Cream Pie will hit the spot!

I love this recipe, because it tastes almost like cheescake, even though there is no cream cheese in it. It’s cool and refreshing, and I love the homemade glaze in the strawberries.

The original recipe is here at Lemonbasil. Since I didn’t come up with it myself or modify it in any way, I’m going to let you click over there and thank her for the recipe. (Really, it’s worth the extra click!)

I did cheat by using a refrigerated pie crust, but due to shrinkage I wouldn’t recommend it for best results.

Enjoy your pie now, or save it for summer- it’s sure to impress at your next gathering, or just for your sweet family!

Linking up to some fun parties: join me if you dare!